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The power of food waste

What if I tell you that wasting food is actually not only about wasting food? What if I tell you that wasting food influences transport, marketing, or even science and greenhouse emissions? Whoa! Sounds incredible, but… it’s true! If you are a food waster you are not alone. We all are, however we don’t realize… » read more

Posted by Rita Balazs

Dozens of Horizon 2020 calls, which were launched on 11 December 2013, are now closed. Quite a few of these calls had submission deadlines in March and April 2014; hence, we have nowadays started receiving feedback from the Commission on the outcomes of our submitted proposals. Similarly, various statistical information on the calls and proposals… » read more

Posted by Rita Balazs

PlasCarb project’s sixth month meeting took place on 4-5 June 2014 in Bordeaux, France, at the Centre de Recherche Paul Pascal – CNRS. During this two-day meeting the PlasCarb project partners gathered to discuss the project’s achievements and the upcoming challenges. The aim of the PlasCarb project (Innovative plasma based transformation of food waste into… » read more

Posted by Rita Balazs

The Health-2-Market e-learning has been developed to boost the entrepreneurial skills of health and life sciences researchers. The e-learning offers interactive learning environment for interested participants in starting their own business. The e-learning can be used as a standalone course or as a supplementary training to the face-to-face events.     The Health-2-Market e-learning has… » read more

Posted by Rita Balazs

New e-learning courses are now available for health researchers who wish to see their research ideas become business ventures under the EU-funded Health-2-Market project. The creators are professors from top European Business Schools SKEMA business school (France), IE Business School (Spain) and University of Gothenburg (Sweden), who have large experience in both teaching and doing… » read more

Posted by Rita Balazs